Here at Dominique’s Restaurant we pride ourselves on our delicious, continental cuisine. In addition to our standard menu we also offer the following:
- Daily Specials board
- Sunday Lunch 12pm – 3pm
- Happy Hour Sunday – Thursday from 5.30pm – 7pm
| Starters | ||
| Garlic Bread | 2.00 | |
| Garlic Bread with Cheese | 2.30 | |
| Garlic Bread with Tomato | 2.30 | |
| Cold Starters | ||
| Pate | 3.25 | |
| Homemade French liver pate | ||
| Parma Ham & Melon | 3.95 | |
| Strips of finely sliced Parma Ham and fresh melon | ||
| Classic Prawn Cocktail | 3.95 | |
| Shrimps in a Marie rose sauce served on a bed of mixed leaves | ||
| Antipasto | 4.95 | |
| A fine selection of Italian meats and seafood | ||
| Caesar Salad | 4.50 | |
| Classic mixed salad with chicken, bacon, anchovies, black olives and poached egg | ||
| Salad Nicoise | 3.50 | |
| Green salad, eggs, tuna, tomato, anchovies and green beans dressed in a chef's special | ||
| Hot Starters | ||
| Potato Skins (V) | 2.50 | |
| Crispy potato skins served with garlic mayo and chilli dip | ||
| Soup of the Day | 2.30 | |
| See specials board for details | ||
| Garlic Mushrooms (V) | 3.95 | |
| Bruschetta Vegetaliana (V) | 3.25 | |
| Roasted peppers and tomato in a chilli and olive oil dressing | ||
| Moules Mariniere | 4.95 | |
| Mussels in a white wine and cream sauce | ||
| Moules Pimentoes | 4.95 | |
| Mussels in a tomato and chilli sauce | ||
| Calamari Pimentoes | 4.50 | |
| Calamari in a tomato and chilli sauce | ||
| Battered Calamari | 4.50 | |
| Battered calamari with unique chef's special | ||
| Oeuf Pizziola | 4.50 | |
| A wonderful French country oven baked speciality dish | ||
| Deep Fried Fromaggio (V) | 4.50 | |
| Deep fried Brie and Stilton dressed with a fruits of the forest coulis | ||
| Gamberoni | 4.50 | |
| King prawns served in a choice of either chilli or garlic | ||
| Sole Goujons | 4.25 | |
| Strips of battered sole served with a tatar sauce dip | ||
| Pepe Black Pudding | 3.95 | |
| Black pudding served with a pepe sauce | ||
| Coquilles St Jacques a la Provencal | 4.25 | |
| Mixed seafood gratineed with cheese, wine, garlic and herbs | ||
| Oeuf en Cocette with Spinach (V) | 4.50 | |
| Eggs, cream, spinach and spring onions all oven baked in a French style | ||
| Funghi Oyster | 3.95 | |
| Mushrooms shallow fried in butter finished in oyster sauce | ||
| Moules Roquefort | 4.50 | |
| Fresh Mussels baked in butter and Roquefort cheese (French speciality) | ||
| Stuffed Peppers (V) | 4.10 | |
| With fresh goat's cheese and couscous | ||
| Filo Basket (V) | 4.50 | |
| Filo basket filled with sundried tomatoes and goat's cheese | ||
| Top ^ | ||
| Pizzas | ||
| (All tomato and cheese base) | ||
| Pizza Margarita | 4.25 | |
| Cheese and tomato | ||
| Pizza Pollo | 4.50 | |
| Chicken and mushroom | ||
| Pizza Royal Dominique | 5.25 | |
| Tomato, ham, cheese, mushrooms, peppers, onions and black olives (egg available on top) | ||
| Pizza Zuifira | 4.50 | |
| Pepperoni and jalapenos (hot hot hot!) | ||
| Pizza Four Seasons | 4.50 | |
| Peppers, ham, onions and mushrooms | ||
| Pizza al Tonno | 4.50 | |
| Simply tuna and onions | ||
| Pizza Marinara | 4.95 | |
| Mixed seafood | ||
| Pizza Vegetaliana (V) | 4.25 | |
| Fresh tomato, mushroom, red onions and peppers | ||
| Calzone (Folded) | 4.95 | |
| Ham, mushroom and onion (available with either tom or bolo sauce topping) | ||
| Pizza Funghi e Prosciutto | 4.95 | |
| Mushrooms and Parma ham | ||
| Top ^ | ||
| Pastas | ||
| (Choice of Penne, Spaghetti and Tagliatelli) | ||
| Cannelloni (V) | 4.50 | |
| Pasta tubes filled with ricotta cheese, spinach, tomato and basil sauce | ||
| Lasagne | 4.50 | |
| Homemade lasagne with Bolognese and béchamel sauce | ||
| Arrabbiata (V) | 4.75 | |
| Garlic, tomato, basil and chilli | ||
| Marinara | 5.25 | |
| Mixed seafood in a tomato sauce with a touch of garlic | ||
| Carbonara | 4.75 | |
| Sautéed with bacon, egg and cream | ||
| Salmone | 4.95 | |
| Flakes of salmon with onion in a tomato and cream sauce | ||
| Bolognese | 4.50 | |
| Bolognese with béchamel sauce | ||
| Pollo | 4.95 | |
| Diced chicken with mushrooms, cream and saffron | ||
| Risotto Vegetaliana (V) | 4.50 | |
| Rice with roasted vegetables and saffron | ||
| Risotto Marinara | 5.25 | |
| Mixed seafood sautéed in garlic with a tomato based risotto | ||
| Top ^ | ||
| Pollo | ||
| Pollo all Crème | 7.95 | |
| Chicken breast with mushrooms in a crème sauce | ||
| Pollo Pepe | 8.10 | |
| Whole green pepper corns and onion enhanced with French mustard, finished with red wine, cream and brandy | ||
| Pollo Kiev | 8.10 | |
| Chicken breast coated in breadcrumbs and stuffed with garlic | ||
| Pollo Milanese | 6.95 | |
| Chicken breast coated in breadcrumbs served with lemon and tomato | ||
| Pollo Sorrentina | 8.75 | |
| Roasted chicken breast topped with asparagus, mozzarella cheese, tomato and basil | ||
| Pollo Dominique | 8.75 | |
| Chicken breast, stuffed with goat's cheese and wrapped in bacon | ||
| Pollo Gamberetti | 9.25 | |
| Chicken breast, topped with King prawns in a white wine and garlic sauce | ||
| Pollo Francesca | 8.75 | |
| Chicken breast in a cream leek white wine sauce | ||
| Top ^ | ||
| Viande | ||
| Choice of Sirloin or Fillet (£1.50 extra for Fillet) | ||
| Pepe | 11.50 | |
| Cream and peppercorn sauce | ||
| Diane | 11.50 | |
| French mustard, onion, mushrooms, red wine demi-glace, cream and brandy | ||
| Sorrentina | 11.50 | |
| Asparagus, mozzarella cheese and tomato | ||
| Surf & Turf | 12.45 | |
| Topped with King prawn, white wine and garlic sauce | ||
| Moroccan | 11.50 | |
| Fresh tomato, olives, onions, peppers and basil in a light tomato sauce | ||
| Roquefort | 11.50 | |
| Roquefort cheese sauce | ||
| Manzo Medallion | 11.50 | |
| Medallions of fillet on deep fried rocket with a lemon and chive sauce | ||
| T-Bone | 13.50 | |
| Served with mushrooms and onion rings | ||
| Beef Stroganoff | 9.95 | |
| Strips of beef fillet cooked in paprika, mushrooms, onions, white wine and cream sauce finished with brandy | ||
| Lamb alla Menta | 11.95 | |
| Lamb cutlets roasted with fresh mint and dill soaked in aromatic wine | ||
| Pork Mostarda | 9.95 | |
| Pork fillet coated in Dijon mustard sautéed with onion, sage, parsley, cream and brandy | ||
| (All ala carte served with a choice of veg & potatoes, salad or chips) | ||
| Top ^ | ||
| Pesce | ||
| Gamberoni All'Aglio | 10.50 | |
| King prawns served with sautéed garlic, butter and parsley served with rice | ||
| Gamberoni Provencale | 10.50 | |
| Sautéed King prawns seasoned with oregano, basil and tomato served with rice | ||
| Medley of Skewered Fish | 9.95 | |
| Assortment of fish according to season, with peppers, onions and herb dressing | ||
| Sea Bass | 10.95 | |
| Filleted sea bass on a bed of lyonnaise potatoes, lemon and chive sauce | ||
| Top ^ | ||
